Sparkling in either lush green or sparkling white colours, with its stem slightly bigger and thicker than a broomstick, the identity of the garden egg cannot be disguised. This fruit is easily visible when placed amongst other fruits.

Although it may be small in size, it does wonders when it matters most. So, let’s get to know more about the fruit: garden egg.

What is a garden egg?

Garden egg is a type of eggplant that is used as a food crop in several countries, particularly in Africa and Asia. It is a small, green or white fruit with a teardrop or roundish shape that is valued for its bitterness.

The perennial eggplant is thought to have its origins in either India or Africa. They are grown and the end product is consumed in many African nations. Garden eggs often have a smooth, glossy skin that matches the shape and size of an egg and are white, light yellow or green.

The fruit can, however, occasionally take the form of a pumpkin or be circular or even longer. These are the eggplants’ specialities; occasionally, even the purple variety will grow in this manner. Once uncooked, the pulp is crisp, has an off-white tint, and edible tiny seeds.

ALSO READ: Scent leaf botanical name,10 Health benefits

Benefits of garden egg  

The nutritional value of garden eggs in the human diet cannot be overstated. As it is with all other fruits. In reality, it has a wide range of advantages for the general health and well-being of the human body.

Garden eggs are a wonderful addition to every meal and are a fantastic source of carbohydrates, dietary fibre, minerals, and vitamins. The vitamins included in this fruit are vitamins B1, B2, B3, B5, B6, and B9 and vitamins C, E and K. Consumers also get to be enriched with some valuable minerals such as Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc.

Listed below are some of the health benefits of garden eggs:

It aids in weight loss

Are you trying to reduce weight healthily? Garden eggs might assist in this procedure. 

This fruit serves as a bulking agent in the digestive tract and is a fantastic source of dietary fibre. They do this by decreasing hunger and boosting satiety, which enables you to control your calorie intake by feeling fuller for longer. 

Additionally, they are low in calories and carbohydrates, both of which are crucial for weight loss.

It is very rich in antitoxidants

The body is shielded against disease by the presence of potent phytonutrients and antioxidants in garden eggs like anthocyanins, nasunin, and flavonoids. 

This antioxidant-rich fruit also protects the liver from toxins. By lowering the body’s absorption of glucose, it also regulates blood sugar levels, making it an excellent nutritional choice for diabetic people.

It helps improve vision

The cream-colour flesh of the garden egg contains nicotinoid alkaloids that improve overall eye vision.

Why eating too much garden egg may not be beneficial to you

Disadvantage of garden eggs

Just like they say too much of everything is bad. Garden egg contains chemical oxalates, which are present in the majority of fruits and vegetables, thereby raising the risk of individuals having kidney stones. High oxalate intake has reportedly been linked to a noticeably increased risk of kidney stone development. They and other eggplants both contain oxalates, so eating them too frequently may not be a good idea. It is, therefore, recommended that people consume a moderate amount of garden eggs.

Garden eggs, sometimes known as eggplants, are members of the nightshade plant family and, as such, contain alkaloids such as solanine. If consumed in large doses, solanine can be dangerous. An excessive amount of consumption may result in nausea, vomiting, and a burning sensation in the throat. 

ALSO READ: 10 benefits of palm kernel oil

Is it good to eat garden eggs at night? 

Garden eggs can be eaten at any time of the day. However, it is advised that you eat less of it at night as it may not digest quickly, which may lead to the disruption of your sleep.

Is garden egg good for pregnant women?

Benefits of garden egg for pregnant women

Yes, pregnant women can eat garden eggs. They are a rich source of vitamins, minerals and other nutrients that promote good health during pregnancy. These qualities ensure a healthy pregnancy by defending both the mother and the unborn child. 

Additionally, they are high in folic acid, which makes them a fantastic supplement to every meal.

Who should not eat garden eggs?

Allergic reaction to garden eggs

This eggplant have several advantages, as enumerated above. However, it is not advised for people experiencing the following medical conditions to consume the fruit:

People who suffer from allergies

Itching, rashes, nausea, throat swelling, and itching are all typical symptoms of eggplant allergy. 

Fortunately, allergic reactions to eggplant are less severe than other members of the nightshade family like tomatoes, potatoes, and bell peppers. In the Solanaceae family, which includes eggplant, solanine is found in large quantities. For this reason, it is frequently suggested that those with allergies stay away from garden eggs.

People who suffer from stomach upset

Eating this eggplant is not advised if you have gastritis or stomach issues. The cellulose present in eggplants may contribute to the worsening of peptic ulcers, intestinal issues, and gastritis.

People with diabetes

Patients with diabetes should be aware that eggplant is a low-carbohydrate, low-calorie food, and that an eggplant diet can cause hypoglycemia. They are expected to, therefore, regulate their consumption of garden eggs since they are likely already taking diabetes medication.

People taking antidepressant medication

Tyramine, which is present in eggplant in trace amounts, narrows blood vessels and raises blood pressure. If you are using an antidepressant or an antihypertensive medication, it is advised to regulate your consumption of garden eggs. This detoxification process may be hindered if the fruit is ingested along with antidepressants.

ALSO READ: 7 benefits of kpomo